These are so easy to make, and they are quite the tasty treat.
To make, I thinly sliced 3 zucchini. Then, I tossed the slices in olive oil with salt and pepper and (my favorite) chipotle. I laid them on my dehydrator sheets, and set them to dehydrate for 7 hours on 135. They were not completely dehydrated at this point, and could have gone longer, but I like them a little softer, so I stopped dehydrating at 7 hours.
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