A couple of weeks ago, I got to go pick these beauties. If you know me, you know that I love figs and get excited each summer when they are in season. We ate a bunch of these plain, as they were sweet as honey. I also gave some away to family and friends. I did a little cooking with them; threw them on salads, in yogurt, and the like. But, the best thing I did this year was make fig pizza. The recipe will be up next week, so stay tuned!