last week, we celebrated our anniversary. we went out for a delicious steak dinner the weekend before, but on the actual day (thursday), i cooked shrimp & veggie kabobs. i use any excuse i can to pull out the grill at least once a week during the summer. grilled foods are just fabulous & it’s so easy once you get the hang of it.
veggie kabobs:
yellow squash
radish
zucchini
yellow, red & green bell pepper
i marinated the veggie kabobs in a store bought marinade that i use often when grilling. i bought the shrimp from wholefoods & they were already in a marinade. i put everything on skewers & grilled the veggie kabobs for about 10 minutes (turning & flipping throughout, of course). i grilled the shrimp for about 5 minutes. this was a tasty dinner!
Yummy! Looking to warmer weather to have some of these.
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