I’ve been wanting to try this fig pizza since last summer. As you know, I absolutely love figs and can get them pretty easily during the summer months. I based my recipe off of Kate’s, and it did not disappoint. Well, it was actually FABULOUS!
I used this crust recipe, which is my “go to” gluten free pizza crust recipe. It’s delicious, but you may want to double the batch for a larger pizza. I also added 2 tbs. fresh basil, garlic, and onion powder to the pizza dough for a little flavor boost.
Cook the crust by itself for about 10 minutes on 350.
Add toppings. I added sliced figs, Sara Lee honey ham, green onions, black olives, shredded mozzarella, and crumbled bleu cheese.
Put entire pizza in the oven on 350 until cheese becomes golden brown. It took 20-25 minutes to turn golden in my oven. Enjoy!